Hello again, Inside Peak followers.
Yet another week has passed down here in Guiones at Safari Surf School, Costa Rica´s premier surf academy. As we march through the month of April there is still no sign of the first rains of the wet season. We have experienced two or three days that were tantalizingly close to opening up, but it seems that every time the clouds pass over the mountains and head towards the coast they lose their mojo. With the water levels at dangerously low levels for some rural parts of Nosara, the rains really cannot come soon enough.
However, a crack team of SSS Instructors, (led by our resident Englishman Owen who hails from the witch capital of the world, Cornwall) have been performing nightly rain dances in the hopes of enticing the storm gods to release their bounty, so we expect to see some results soon. I wonder if a “Sustainability through Paganism” initiative could take off?
While the weather gods have been uncooperative in the precipitation department, they surely have been smiling on us when it comes to the surf! It seems like every week I am writing something along of the lines of “…and the swell just keeps on coming at Playa Guiones” because, well, the swell DOES just keeps on coming at Playa Guiones! Storm cells in the South Pacific – which produce the strong southerly swells have been experiencing – have been particularly active. We are entering week four of continuous quality swell, and it still shows no real signs of abating.
As always our clients have been right in the thick of it, with beginners to intermediates to advanced all giving their best – and having the times of their lives in the process. While some of the extra big days have made conditions hazardous at certain times and tides, we have made sure that our lessons have been situated at the optimal hours for client safety. And if moving your lesson to 6:30AM means that you get to catch the sun rise while you surf, it is really a small price to pay!
Check out a few of our more recent client shots below:
Our Kids Camp has continued in full swing, with the eager little grommies absolutely eating up the fun conditions on the inside break.
On top of these great photos, you can check out this video put together exclusively for Safari Surf School showcasing some of our students and instructors in the second half of March:
As I mentioned last week, some of our instructors, and more advanced students, have been taking some trips up and down the coast to search out some of the other quality set ups in this area. I have personally surfed two breaks here in the past week that I never knew existed, and have scored some absolutely world class waves in the process. I will post a few teasers below, but keep your eyes out in the next week or so for some quality photos and footage. The surprises this place can throw up never cease to amaze me!
And on that note, that is a wrap for this week. As I said, be sure to follow our Facebook and Instagram accounts for more exclusive photos and footage, as well as all the latest happenings from SSS.
Peace!
Happy Monday everyone!
… yes, it is Monday already, which means it is time for another Weekly Wrap Up from The Inside Peak. It has been a busy seven days here at Safari Surf School, with loads of old, new, familiar and friendly faces gracing our establishment and making the most of our facilities. Among the dozens of clients and guests we have worked with in the last week, we have taught and tutored English celebrities, entire surfing families (x 3), honeymooning couples (x 2), real estate barons, medical scientists, teachers, Broadway producers and IT head honchos.
We could write a story about each and every one of these fascinating individuals and groups – only problem is we would never have enough time!
But if we have to give one shout out for the week, it would be to a first-time guest of ours at Safari Surf School, named Molly. Molly came to Costa Rica by herself, with her trip given to her as a gift for her 60th birthday. In her 60 years Molly had never once tried surfing, but within only a few days she was up and riding like she had done it her whole life. Her constant state of joy and stoke in the water was absolutely infectious, and I know that all the instructors and clients that met her happier for having done so. So, happy 60th Molly!
Lessons this week have been running in overdrive, with twice as many guests meaning twice as many classes. Combine this with an unprecedented amount of ´walk in´lessons, and you can understand that our instructors have been getting a real work out! I know a few of them have been averaging over five lessons a day – no mean feat when you consider how physically demanding the lessons can be.
But of course our instructors are up to the challenge, and are still managing to deliver the same excellent level of service to each and every client – exactly what makes Safari Costa Rica´s premier surf school.
Also keeping everybody tired has been the relentless run of swell we have had at Playa Guiones for the last few weeks. As I type this the waves are on to their fourth consecutive day of double overhead sets. Our beginner and intermediate lessons on the inside of the break have been running uninterrupted, but for those looking to head out to the ´green´waves on the outside have had to exercise real caution in choosing when and where to surf. However, those that have made it out the back with the guidance of our instructors have been getting some absolutely classic rides. Particular kudos goes to Joel (the medical scientist), who seems as adept at dropping into bomb sets on double overhead days as he is at building microscopes, and to Simon (one of the honeymooners) whose first ever outside wave was an overhead backside dredger that he managed to ride all the way to the beach. Both these guys have the makings of being great surfers if they stick with it. Do you reckon you would be up to the challenge?
We have also been taking a few of our more advanced clients to some nearby secret spots that have been handling the excess swell. In the words of the great Michael Peterson: I could tell you more, but I won´t. You will just need to come down here and find out yourself!
Meanwhile, Safari Surf School Instructor Owen has continued his run of scoring incredible surfing shots. Here is one of them taken on Saturday, courtesy of Nosara Shack.
And as always, our good friends at Surfing Nosara continue to capture daily, high quality action stills and videos of Safari Surf School students. Check out some from one of the few smaller days this week below:
And when they haven´t been in the waves, our guests have as always been enjoying yoga classes, horse riding, canopy tours, sustainability tours, hosted dinners and maximum relaxation. It is a tough life down here sometimes!
I hope you have enjoyed the inside view of our little slice of paradise for this week! As always, be sure to keep up with our Facebook and Instragram (safarisurfer) accounts for daily updates and photos, and we will see you all next time!
Welcome to latest The Inside Peak Weekly Wrap Up.
There is no real point in trying to sugarcoat it – this has been a miserable week here in Costa Rica. Freak weather patterns have brought pouring rain and howling, onshore winds, making for terrible surf conditions at Playa Guiones. Meanwhile, the winds are sweeping in armadas of poisonous jelly fish, so that any person brave – or stupid – enough to venture into the surf is being rewarded with painful stings and skin irritations for their efforts. And to top it off the only alcohol truck servicing the town has blown a head gasket, meaning all of the bars have run dry. It can´t be too long before riots break out…
Just kidding…APRIL FOOLS!
In reality, Playa Guiones continues to turn on perfect weather and waves day in, day out, and thanks to some more liberal drinking laws applied to the Nicoya Peninsula this year, alcohol has continued to be served over Semana Santa (for those so inclined).
Yes, the good life ticks on like clockwork at Safari Surf School, Costa Rica´s premier surf academy.
After a solid two weeks of head high and larger waves, the past few days have dropped down to a more manageable waist to chest high. Winds have been light and variable, with a handful of days producing continuous offshores. The worst problem guests have been facing is deciding when NOT to surf, as it would be virtually impossible to catch every good session when there are literally no breaks in between.
And, our guests have been firing on all cylinders. Girls and guys, young and old (but young at heart): everybody has been ripping. Here is the latest video of Safari guests, put together by our friends over at Surfing Nosara:
Of course we have been getting daily photos too:
It has also been great to see the amount of fun our junior Safari guests are having with our Safari Kids Camp. This is an all day experience with our instructors, featuring surf lessons in the morning followed by activities such as board games, beach soccer, rock pool exploring and general hanging out. This allows the kids to make some great new friends, while Mom and Dad are able to enjoy a day to themselves.
You can get more info on our Kid´s Camp here.
On to the Sustainability side of things, our Innovative Biodiesel Project is now up and running, producing diesel to run Safari´s fleet of vehicles. On-site biodiesel expert, Ryan King, has also made a novel addition to the system: it can now be pumped using pedal power.
I was ¨lucky¨ enough to spend a few hours ´on the bike´ the other day, after I had been caught stealing one of Tyler´s surfboards.
In all seriousness, this novel innovation makes what is already an amazing project even more so. You cannot go wrong combining environmental sustainability with exercise! Expect some more updates – and exciting news – from Ryan and our Sustainability Director, Carl Kish, in the very near future.
So that is our weekly wrap, for now. With Guiones still in overdrive for Semana Santa there will be plenty more to report when I check back in. In the mean time, we will be surfing, eating, surfing and relaxing. And we may also throw some more surfing in there, if it is possible.
Safari Surf’s new Sustainable Surfer Package is already beginning to make a difference, thanks to generous Safari Surf guests like the amazing Sheila Canning! Sheila was one of the first Safari Surf guests to take advantage of our new Sustainable Surfer package, and she made a huge impact on the local community during her stay through our voluntourism opportunities and our Partnership with Pack for a Purpose. Not only did Sheila cross of a couple items from her bucket list and conquer her fear of water, she graciously took it upon herself to bring down nearly 40 backpacks full of school supplies and stuffed animals for local schoolchildren. AWESOME! We were blown away by her generosity and spirit of adventure! Sheila, you’re the best! If you’re interested in helping the community or donating, please consider our Sustainable Surfer Package, and check out the list of items that could benefit the local community on our Pack for a Purpose page. Here are a couple images from Sheila with the local schoolchildren. Read on for Sheila’s account of how she conquered her fears!
Here’s Sheila’s description of crossing items off her bucket list during her trip with Safari Surf and conquering her fears. Inspiring!
Bucket List: Travel alone, surf and zip line. Succeeding in all three – Triumphant!
Hi,
My name is Sheila Canning and I am from Canada. I decided to take a trip to Nosara, Costa Rica because a friend of mine suggested it. She raved about the people, the surfing, zip lining and the beauty. I was a little apprehensive at first, for a couple of reasons. Surfing was definitely not on the top of my bucket list of things I wanted to do in my life journey. For me, almost drowning at the age of 15 gave me a fear of water, I don’t know how to swim and I have a right hip with no cartilage and a short range of motion. Zip Lining; the height aspect has certainly prevented me from partaking in that activity in Canada, so why would I do it anywhere else in the world?
My first day heading to the beach with the surf instructor, I had to tell him my story and hope that this was still possible to achieve. No worries he said, we will get you surfing. Determined was an understatement in thinking about learning to surf.
My first day, I did not even make a full standing position, my fear took over and I felt like I drank the ocean. As everyone knows if you panic when you fall into the water, your mouth is wide open. Talk about exhausting. The instructor was really good, but I don’t think he understood fully how much fear I carried with me. As we walked back to the Casa Tucan, he tells me I will stand and surf tomorrow, I agree, however in the back of my mind, I am thinking,” are you crazy?” I am not going back out there; I am exhausted from trying and choking on the salty ocean. It took me about an hour to get cleaned up and clear my thoughts. I did not surf the next day…my hip took a beating also with all the falling. Day number three, I get ready to go surfing again. The voice in my head was telling me I was a sucker for punishment, and the stubborn me was saying, you can do this Sheila and you will do this. It helped that the instructor had blind faith in me. Deep breath, and remember hold your breath if you are about to go under. The first three or four times, I did not stand to catch the wave, but I did remain in the squat position, without falling off and rode the wave. I was encouraged to stand by the instructor and given step by step instructions on the fluent motion that will take place as the wave approaches the back end of my surf board. Here we go…get ready, the wave is coming, move your back foot into position, look straight ahead, lift your torso, push up with your back foot, swing around and pivot on your heal, keep the squat position, reach one hand forward and the other in front of you and keep your eyes forward. WOW! I did it, I really did it, I stood up, at that moment I thought I did it and now I’m done. Well now I have been given the boost of confidence I need. Let’s go again. I am so excited! A few more waves, well that turned into 9 more waves. Once you get your rhythm and the steps together fluently, the ride is so much fun!
On my last day in Nosara, I had signed up for zip lining. Once I arrived at the meeting place, I met a couple of people who also had fears of heights. As I fought my fear, I decided to encourage these two frightened people to be brave and everything would be ok. Helping others is always reciprocated; it helped me forget I was so scared. Don’t look down though, the fear does come back. I did make it through 13 zips, the next was always more fun than the last. Courage increases as you make the journey.
Hola Inside Peakers
Apologies for the break between my last blog post and now – some technical difficulties involving a missing passport, travel arrangements and computer access on my end have kept me away from the keyboard. I know the Safari family – and the surf industry at large – had been missing their bi-weekly hits of The Inside Peak. In fact, just yesterday I was talking to Hollywood star Ethan Hawke* at the Harmony Juice Bar, and he was saying how ticked off he and the rest of the A-listers currently visiting Guiones are for missing out on featuring in my posts.**
But fear not, I have returned. And I am sure you have all been missing me as much as Ethan has, right?
Right…
Moving on, you will be happy to know that life has continued on at its glorious place here in Guiones. We have had non-stop surf for the past two weeks, with dozens of happy Safari campers scoring the waves of their lives. Check out some of the action in the video below:
The weather has been warm (surprise!) and the town is close to jam-packed with Spring Break and Semana Santa revelers. Casa Tucan is still pumping out good food and great vibes, our sustainability initiatives are still redefining the sustainable tourism industry (more on that soon), and our surf instructors are still the best in Costa Rica.
In short, visiting Playa Guiones is still like visiting paradise, and as always we have the VIP seats.
Be sure to keep a lookout on the Safari Surf School Facebook and Instagram accounts for daily updates, and if all goes to plan I should have my regular weekly wrap up ready for viewing sometime on Monday morning.
Cheers
Nick
*I did see Ethan Hawke, but we did not actually talk.
**However I am sure this statement is still true. FYI, other famous types spotted around town in the last week include Julianne Moore, Gislle Bundchen and Tom Brady, Leonoardo DiCaprio, and, most excitingly, 1980s Hawaiian amateur surfing pro, Tyler Marsh!
My last week in Nosara with the Innovative Biodiesel Project was hectic – running all over town trying to tie loose ends and finish as many “innovative” pieces of the puzzle as possible before I left so Ryan wouldn’t have too much to tackle on his own. Read on to see what worked and most importantly – what didn’t!
Monday was the beginning of a long week with numerous setbacks in the “greasercycle” design. Also, the gale-force winds I described in the last post prevented us from working on-site Monday and Tuesday mornings:
We cleaned up the project site Tuesday after the winds died down (gathered a lot of dead twigs and leaves for biochar production) and prepared for our “field trip.”
Wednesday through Friday was a blur – going all over town for meetings with leaders in the community to facilitate my other projects as Sustainability Director for Safari Surf…along with trying to find remedies for our aforementioned issues with the system:
We tested our small batch of biodiesel on Saturday that we made by hand (due to the broken pump) to see how much more processing it needed before it would be ready.
We continued processing our small batch of handmade biodiesel while we waited for the welder to finish the bike stand on Sunday.
I tried to finish as much as possible Monday morning before my flight at 10am. Jazz (Casa Tucan) and I met Milton from the Gilded Iguana on Saturday to make a deal with him and his 3 colleagues who are getting paid by a biodiesel plant near San Jose to collect and send grease from Nosara. After explaining to him how keeping the grease in Nosara is better for the community and that we will trade biodiesel for grease instead of paying him in cash, he said yes! However, he still needed to talk to his 3 amigos and see if they could meet with me Monday morning before I left…unfortunately that didn’t happen, but Ryan and Jazz will still meet with them this week. Once we have a formal agreement, we’ll be collecting all the WVO in Nosara, providing jobs, and cranking out as much biodiesel as possible while reducing emissions throughout the whole town!
It was tough to leave the project with the greasercycle so close to completion as well as not having the biochar heat transfer system in place, but I know that Ryan will get the job done (I’ll be helping as much as I can through Skype and email). Ryan being bedridden the first week, “Tico Time,” faulty equipment from the hardware store, and limited access to basic supplies/tools (we’re in a small town in a developing country) definitely caused some setbacks, but we still accomplished a great deal and we’re not giving up, we are just taking a little longer than expected to have the “innovative” system up and running. The community is behind us, we have our staff, and now we have all the supplies – its all coming together! Keep following us for updates from Ryan here on the Safari Surf blog. Stay Greasy!
It’s been another week of good waves here in Guiones. Picking up from the tail end of last weekend’s solid swell, we saw some great chest to head high conditions throughout all of this week for the Inside Peak. The strong offshore winds have also stuck around, often blowing throughout the day. They have made for some excellent surf conditions, but have also resulted in the upwelling of some “colder” water to the surface.
However, it is important to remember that “colder” in Costa Rica means ‘refreshingly cool’ as opposed to ‘tropical bath’. Most guests actually quite enjoy the milder water temps, but I know a few of our more dramatic instructors were imagining they had just been surfing in 5mm wetsuits off the side of an iceberg.
On that note, the students were firing on all cylinders this week. Shout out to student Megan for scoring the bomb of the week:
And with plenty more swell – and a record amount of new students – due this week, there are sure to be a whole bunch of “bomb of the week” photos on their way!
As always with Safari Surf School, the action wasn’t just on the waves. Our Sustainability Director, Carl Kish, and biodiesel expert, Ryan King, have been working their hides off on our Innovative Biodiesel Project. The project is very close to completion, and is an absolutely outstanding initiative. You can read more about it in Carl’s blog here.
Always committed to sharing the good word of science and sustainability, Carl and Ryan took some time out of their busy schedule this week to show some grade 7 students from Nosara’s Del Mar Academy around the biodiesel project. The students were able to see the production process first hand, and with Ryan promising to follow up their visit with a classroom presentation in the near future, it won’t be long before we have a new generation of sustainability experts ready to follow in Ryan and Carl’s footsteps.
Also this week, Safari Surf School guests Megan, Tara and Dave took advantage of our Sustainable Surfer Package to check out the Barra Guiones Reforestation Project, a sustainability project created and managed by Costas Verdes. Through this project, land around Playa Guiones is being gradually reforested, after being cleared for cattle use decades ago. The Safari Surf School team is so stoked to be able to support initiatives that will have such a positive impact on the local ecosystem – and just as stoked to see guests like Megan, Tara and Dave that take such an active interest in these important issues!
To cap off the week, Casa Tucan played host last night to the HSBAcademy Nosara kid’s movie night. This is a little gig we throw every few months to raise money for the Academy. Families come along to watch some great movies on a big projector out on the lawn, and we organise the pizza, popcorn and soda – with all money raised goeing directly back to the Academy. Last night was another success, with a bunch of happy families enjoying the beautiful weather and a great movie. I had taken what I thought were some nice photos on the night, only to upload them this morning and realise that I needed a lot more flash in the dark settings! But needless to say – or display – an excellent evening was had by all, and we can’t wait until the next event. We will keep you posted for details!
That’s a wrap for this week. Remember to keep your eyes peeled for our daily Facebook and Instagram posts, and I will see you all back here in the near future for some more word on the Guiones streets.
It’s a blustery afternoon here in Guiones. After some excellent waves this morning we are all waiting for the wind to fade and the tide to rise so that we can head back out for the afternoon wave feast.
With waves on my mind, I think this is as good an opportunity as any to take some time to investigate the surf break that is Playa Guiones in this mini Inside Peak. In case you hadn’t realised, the stretch of beach on which we run our lessons produces some of the most consistent, best quality conditions a surfer could dream of. It works when the waves are big or small; messy or clean; high tide or low.Yep, Playa Guiones is about as reliable a wave you can get – if you had the time, you could be pretty much guaranteed to get a surfable wave here 365 days a year.
But the greatest thing about this beach is that it caters for everybody, from the first time surfer to the life time pro. Why is this so? What makes the waves of Guiones stand out from the rest? Let’s take a look. Fetch
No, I’m not talking about the local pooches down at the beach chasing after sticks. In surfing, fetch refers to the amount of swell (i.e. surf) that a coastline is exposed to. Good swells are produced by winds blowing across long, unbroken stretches of water – the longer they can blow uninterrupted, the better the swell. Surf spots along the Gulf of Mexico, for instance, have minimal fetch due to small, enclosed nature of the body of water on which they reside. Hence their (generally) crappy waves. However, take out a map and look at the Pacific coast of Costa Rica and you will see that there is pretty much no land between it and the Philippines, thousands of miles across the other side of the ocean. Combine it with the fact that it receives swells from both the North and South Pacific, depending on the season, and you end up with a hell of a lot of fetch – which equals a hell of a lot of waves.
Bomboras
This is an Australian term (guilty as charged) which refers to outlying crops of rocks or reef that lie just beyond the breakers. These ‘bombies’ play a number of roles: they provide a nice home for fish, serpents and mermaids; a hazard for passing pirates / Spanish galleons; and a buena vista for daring divers. But, most importantly for us, the shallow water surrounding the bombies helps to prematurely refract and mould incoming swell. Stand on the beach on a big day at Guiones and look out towards the horizon, and you are sure to see peaking (or almost breaking) swells way, way out the back. This is the bombies weaving their magic, ensuring that by the time the waves reach us surfers they have been broken up into nice clean peaks which provide both left and right hand rides. If it weren’t for the bombies these swells would more likely arrive in one big long wall and close out the beach all at once. And there’s nothing surfers hate more than a close out.
Ocean Floor
The contours of the sea bed immediately below the impact zone of a wave plays the most important role in a wave’s final form. Sudden, shallow platforms of sand or reef rising rapidly from deep water will cause intense, powerful waves which can be incredibly dangerous: think Pipeline in Hawaii or Teahupoo in Tahiti.
Conversely, if there is no real rise at all most swells will simply lap or crash directly onto the shore, providing no chance to be ridden.
What we get at Guiones, however, is a perfect combination of elements. Beginning half a mile or so out to sea (right out near the bombies, as you can see in the earlier photo showing the swell refraction) the ocean floor rises in a gentle, even gradient as it approaches the shore line. This allows the incoming swells plenty of time to build, slowing down their speed while increasing their size as the water grows shallower beneath them. By the time they reach the first line of surfers, they have developed into the quintessential Guiones peaks, offering a great rippable wall – and even the odd barrel – for the more advanced surfers, while still breaking easily enough for beginners and intermediates to hone their skills on the open face. And once they’ve finally broken, the waves then transform into a broken wall of foam, rolling in for 40 yards or more before they reach the shore. It’s on these ‘foamies’ that countless individuals, ever since Tim and Tyler guided the first Safari Surf School student to their feet back in 1999, have taken the first steps of their surfing lives.
Of course, these aren’t the ONLY factors that make Guiones so great. The waves are still fun in pretty much any wind conditions, there are no big riptides or sweeps to wash you out to sea (however that’s not to say it can’t be dangerous – the ocean should ALWAYS be treated with caution and respect) and the water is as warm as you could want it. And of course, you get to share this all with the most outgoing and friendliest people in the world (this is an actual scientific fact) who will go out of their way to ensure get the true Pura Vida experience.
All in all, you would be pretty hard stretched to find a more agreeable piece of coastline in the world for our surfing purposes.And it’s this simple fact that will keep us coming back to Playa Guiones, time and time again.
PS Oh yeah, and we forgot to mention the sunsets.
We have a roof over our heads and we’re ready to make biodiesel! Read on to see what the IBP team accomplished this past week in paradise. Previous posts: Week 1 & Week 2
We presented our project to Nosara Sostenible – a committee of like minded individuals (business owners, teachers, etc) in the community who are dedicated to making Nosara a model for sustainable development for the rest of Costa Rica. A couple more restaurants are interested in joining the program and Jessica (teacher from the Del Mar Academy) will include our project in her talks to the community about the new recycling center and to include their used cooking grease when collecting/sorting their waste! Tuesday was hectic at the Casa Tucan. Channel 7 News, one of Costa Rica’s national tv channels, filmed their latest story about the thievery issue in Playa Pelada (Nosara) at the Tucan and tons of people from the community came to be interviewed. There was also a major plumbing issue at the hotel so Rigo and Ivan couldn’t help with the construction of the shelter. Ryan and I went to the hardware store and purchased two clear 50 gallon drums (one for ethanol storage, one for biodiesel storage) and a 120 gallon wash tank (the last step in filtering the biodiesel by washing the remaining particulates out of the fuel).
Wednesday was a productive day: we finished the roof; started the ethanol fermentation; collected more grease; received our biochar stove; and made the greywater filtration system.
I made our greywater filtration system, which is fairly easy. This is where the water from the wash tank will be deposited after its been used to filter out the last of the particulates in the biodiesel:
Tyler flew to San Jose to have surgery on his knee Thursday so we watched his house for a few days.
Rigo and Ivan worked on the garden at the Tucan so Ryan and I made a trip to the hardware store to buy copper tubing for the biochar heat transfer system and the bubble coil in the wash tank. I began permanently securing all the pieces of the system into the ground with rebar and cinder blocks (we only had to buy a few more cinder blocks, the rest were old ones we collected from the Tucan and on Tyler’s property). Friday, we finished stabilizing all the parts of the system with rebar and cinder blocks while Ryan continued to work on the pump with the water heater, the methoxide tank, and the WVO tank.
Rigo built a desk and a shelf with all the scrap wood lying around Tyler’s property and what was leftover from the construction of the shelter.
We dug the trench for the underground copper tube that will transfer heat from the biochar stove to the WVO tank through a coil system. On Saturday, Ryan said he a needed a day to himself without any distractions (construction, hardware store visits, miscellaneous hotel issues) to finish testing and making the first batch of biodiesel the old fashioned way before we start to add the “innovative” parts to the system. Ryan tested the water heater and the pump with a 5 gallon pechinga of WVO and wrote 5, 10, 15…30 gallon marks on the tube that feeds into the water heater tank so we know how much WVO is being mixed with the ethoxide before we start pedaling the greasercycle.
We went to the rodeo that night in Garza (one beach town south of Playa Guiones) to experience the local cowboy culture and have a break from work. Check out Safari Surf’s new blog series “Inside the Peak” for more photos and stories from the past week thanks to our new social media man behind the scenes, Nick.
We woke up to destruction Sunday morning as unprecedented gale-force winds had ripped through Nosara. The Casa Tucan had a few fallen trees and the power was out so I walked down to the beach to see what the offshore winds were doing to the waves.
That afternoon, the wind died down a little bit and two clients that had booked the voluntourism package I created for Safari Surf, called the Sustainable Surfer Package, wanted to see the “Innovative Biodiesel Project” and Ryan and I wanted to make sure it was still there! Megan and Lauren were impressed and Ryan and I were relieved to see that everything was still in tact – it was just covered in branches and leaves thankfully. If our shelter and biodiesel system can withstand the strongest winds to ever hit Nosara, then we are in good shape. However, the news says this wind storm will be here for two more days and we have a lot to get done so hopefully it doesn’t slow us down too much. Ryan’s batch of biodiesel that he started to make Saturday has been pushed back another day due to the harsh winds on Sunday and the Harbor Freight drill pump failing to pump the methoxide into the water heater (even though the pump is supposed to be resistant to chemicals, it seized up so we’ll have to use the red hand pump). Come back next week to see the “Innovative Biodiesel Project” complete! Rigo’s friend who is a welder is helping us put together the greasercycle system. We have 7th graders from the Del Mar Academy coming on Tuesday to learn about the whole process. We will finish enclosing the shelter with a fence and a door and the appropriate safety signs and we are tossing around ideas for the plaque so we’ll have that up this week as well. (People expecting post cards as a “perk” for donating – you should have them in the next week or so!) Jump to “Week 4.”
Flying bulls, flying trees and flying surfers? No, it’s not the plot for a 1970s acid movie, but instead just some of the highlights from another wild and wonderful week at Safari Surf School in this week’s Inside Peak. There has been no shortage of excitement here in the last few days – which is exactly how we like it!
So, where to begin?
The last week of Tico Summer* saw some promising signs on the surfing front. A steadily building swell peaked on Friday with some solid overhead sets. Lessons ran non stop throughout the week, with our current team of students making some great progress on their skills.
While the swell has eased off somewhat, we are expecting a new south swell to hit early next week and then stick around for a few days at least.
Some big developments were also made on our biodiesel project, thanks to Carl, Ryan and their team. Look out for a more detailed blog post on that tomorrow.
While Safari Surf School students and instructors cruised through the mid-week waves, Saturday and Sunday saw a real kick-up in pace. First off, a big group of new guests arrived at the Tucan on Saturday, instantly enhancing the already vibing atmosphere with their obvious stoke on arriving in Paradise.
After being greeted by the ever-smiling Peter and Jasmin in the Tucan office, many of the newcomers headed down to the beach to check out the action at the Nosara Triple Crown of Surfing. This three-stage team event was in its final leg at Guiones and the host beach did not disappoint, churning out quality waves all day long. The usual onshore wind that hits during the day at this time of year did not eventuate, ensuring that the competitors had excellent conditions over the whole period. The level of surfing was outstanding, as you can see in the following shots:
Once the competition finished up, attention turned to the nearby town of Garza which was hosting the local fiesta / rodeo. These events are held once every few months during the dry season and are attended by, well, just about everybody. Never ones to miss out on the action, the Safari crew (piloted by SSS instructor Alonso) took a busload of Tucan guests to the rodeo to sample this entertaining slice of local culture. The action in the ring was intense, and thankfully the only injuries sustained on our team were some bruised egos (PS I swear I’ll get in the ring next time, I just didn’t have my lucky red shirt last night).
And finally, as if we hadn’t had enough action for the weekend, early Sunday morning Guiones was hit by gale-force winds that upended a tree straight into the Casa Tucan pool. A free six pack to the first guest to get out there and clear it.**
*Costa Ricans refer to the dry season, December through February, as their Summer.
**Just kidding, we had the tree cleared and the pool and surrounding area cleaned immediately.
Buenos dias Safari Surf crew, and welcome to the Inside Peak, our brand-new Safari Surf School blog.
My name is Nick Kachel and I am SSS’s social media / PR / communications / board waxer / pool cleaner guy. Starting from today I’ll be providing regular updates via this blog, Facebook, Instagram and Twitter on all the latest happenings in the Safari Surf School world.
As the “man on the ground” in Guiones I want to provide a real insight into what being a guest of Safari is all about. I’ll be blogging about anything and everything to do with the triple S, from important surf tips to guest profiles to lesson updates. If one of our students catches the wave of the week, you’re going to see it here. If one of our instructors gets a crazy new haircut, you’ll have a photo within the hour. We want to make this blog so close to the real thing that you’ll need to be wearing sun block to read it.*
I’m really looking forward to giving you all the insider’s view of our beautiful little world – and I hope to see you down here in person soon!
Cheers
Nick
*Not to be taken literally. Sun block can harm your keyboard, kids!
Our second week was extremely productive! Ryan started to feel a lot better on Monday thanks to the antibiotics and we organized a work schedule with Tyler’s gardeners, Rigo and Ivan. From Tuesday to Friday, we would start working at 7am and finish at 5 or 5:30pm. Ryan and I have been able to surf at sunset everyday, which is perfect for washing off all the dirt and grime. See our progress throughout this past week by scrolling through the photos. In case you missed the update from Week 1, click here. We picked up more construction materials on Monday and laid out our plans for the week. This is what the project site looked like before we began construction: On Tuesday, we measured the size of the shelter and began digging the 2 foot deep post holes.
Wednesday, Rigo brought all the teak we needed for the shelter, which is sustainably harvested from a local plantation in Nosara (apparently teak grows like a weed here – 2 out of the 3 species of teak are endangered, but not the one we are using). First we had to de-bark all the teak, which is no joke – you smack the bark until it becomes loose and then pull it off. My hands were done at the end of the day:
After placing the six teak posts in the ground and securing them by compressing dirt and rocks in each hole, Ryan and I went to Kaya Sol to collect 15 gallons of used cooking grease! Thanks Jorge and everyone at Kaya Sol!
Our little bottle of “Fanta” biodiesel from last week is now completely settled and crystal clear with the glycerine byproduct settled at the bottom (click here or on the image to read Ryan’s DIY instructions for making biodiesel at home). Glycerine has been on my mind a lot lately… let me explain. Seeing local schoolchildren and families smothered by dust when cars zoom by bothers me immensely, and after talking to some of the surf instructors and other locals, I’m not the only one who feels this way. I was reminded of this problem Thursday morning when I saw molasses being poured all over the road (see image below), which is how the town currently keeps the dust to a minimum. However, this process is expensive, smelly and sticky (pieces of it are launched from car tires that drive by – my legs were covered). We want to use glycerine instead because it is hygroscopic, meaning it absorbs moisture from the air. When mixed with water, we can spray it on the roads to keep the dust down without leaving pungent odors and gooey textures. Since glycerine is a natural byproduct of producing biodiesel, its significantly cheaper than molasses. We know this solution is not available right now, but in the near future we want to collect glycerine in mass amounts and use it to solve this health issue for the community.
Thursday, we began building the framework for the roof of the shelter and Ryan continued to prepare the water heater for the “greasercycle” pump.
We were hoping to use the old tin sheets that make up the fence separating the Casa Tucan from this hideous apartment complex that has been sitting unfinished for six years, but the tin is rusty and littered with holes. The group who purchased the Casa Tucan also purchased this space and is tearing down the complex completely (see image below):
We finished the structure for the roof on Friday and we will install the tin sheets on Monday.
Additionally, we are testing a smaller, cheaper and easier to use pump (see image below) than the traditional 1.5 horsepower electric water pump ($90) that you connect to a bicycle to mix the chemicals and grease to make biodiesel. Ryan installed a drill chuck on to a heavy duty drill bit pump (Harbor Freight – $15) that we can hook up to Tyler’s beach cruiser (we’ll test our new design Monday or Tuesday).
See what other cool things people are doing with bicycle pumps all over the world (click closed captioning “CC” for subtitles):
I had sent out an email earlier in the week to all the restaurants in Nosara explaining our project and that we would like to start collecting their grease and fruit scraps. Beach Dog Cafe and Cafe de Paris have joined the program and it looks like we’ll have Rancho Tico as well. On Saturday, I went to collect grease and fruit from Beach Dog Cafe and the owner, Mike, was really helpful. Fabian from Cafe de Paris, will notify us when he has more grease because he currently has less than a liter. Thanks for the support! The methanol and lye arrived on Saturday as well. After collecting all the fruit from the past week, we will be ready to start ethanol fermentation on Monday. Once the 120 gallon drum is half full with fruit, we fill it with water to 3/4 full and add yeast – let it sit for two weeks and then we’ll have ethanol! We should have the roof finished tomorrow as well as the other parts to the biodiesel system… we will be ready for production by mid-week! Ryan and I are presenting at Nosara Sostenible’s weekly meeting tomorrow to talk about our project and hopefully rally more support from the local businesses who are passionate about sustainability. See you next week! Jump to “Week 3.”
If you’re interested in learning how to make your own biodiesel the first steps are simple and easy; don’t jump right into building a processor, titrating waste oil, processing big batches, and risking producing poor quality biodiesel. Start out with a 1 liter “test batch” using new vegetable oil to learn the basic chemistry – there’s little risk and you’re almost certain to end up with good results! Familiarize yourself with this tutorial so when we publish our designs and instructions for the “Innovative Biodiesel Project,” you’ll be good to go! – Ryan King.
Safety first:
Your 2 primary reagents are lye and methanol – learn how to store, handle, and work with these chemicals in small amounts before moving on to large quantities.
KOH and NaOH (both referred to as lye) are caustic and must be handled with gloves. Breathing masks are recommended when handling large amounts of lye – if the dust is inhaled, it can burn the nasal passageway and respiratory system. Lye reacts with aluminum, tin and zinc. Use HDPE (High-Density Polyethylene) or #2 plastic, glass, enamel or stainless steel containers for lye and methoxide. Lye is also hygroscopic, meaning it absorbs moisture from the air. Care must be maintained during storage and weighing to avoid prolonged exposure to open air. Lye containers must be airtight, and weighing should be performed quickly in a dry, safe location.
Methanol is also hygroscopic and must be stored in air tight containers. Methanol has a high toxicity in humans. If as little as 10 mL of pure methanol is ingested it can break down into formic acid, which can cause permanent blindness. As little as 30 ml of ingested methanol is potentially fatal. The initial symptoms of methanol intoxication include: central nervous system depression, headache, dizziness, nausea, lack of coordination, and confusion. Sufficiently large doses can cause unconsciousness and death. The initial symptoms of methanol exposure are usually less severe than the symptoms resulting from the ingestion of a similar quantity of ethanol. Once the initial symptoms have passed, a second set of symptoms arises, 10 to as many as 30 hours after the initial exposure to methanol, including blurring or complete loss of vision. Methanol ingestion, absorption through the skin or inhalation of fumes can be treated with ethanol, which acts as a competitive inhibitor of the hepatic enzyme alcohol dehydrogenase, preventing methanol’s conversion to toxic by-products.
Getting started:
Buy about a liter of new vegetable oil (canola, soy, sunflower or corn oil) at the grocery store. New, unused oil will not need to be dewatered or filtered. Pick up a few hundred milliliters of 99% or higher purity methanol (most automotive stores sell HEET brand antifreeze – the yellow container is pure enough for biodiesel production), and pick up some lye from a grocery or hardware store (make sure to get pure lye without coloring or added drain cleaners).
Making Biodiesel!
Start warming up your new vegetable oil on an electric stove or with passive solar (no open flames!) to a temperature of around 120-132 degrees Fahrenheit. If the oil is too hot, the methanol will start evaporating and the reaction won’t perform as well. The average amount of lye needed to fully convert 1 liter of new oil is about 3.5 grams of NaOH or about 4.9 grams of KOH. In a separate container, mix either 3.5 grams of NaOH or 4.9 grams of KOH into 200 ml of methanol until fully dissolved – use a safe container made of HDPE plastic. This is the methoxide mix – the combination of the reagent and catalyst that will break the triglycerides of the vegetable oil into individual fatty acid methyl esters (also known as “biodiesel) and a layer of settled out byproduct consisting mostly of glycerin (which you can use to make soap!). When the oil is up to temperature, carefully pour in the methoxide, close the container and shake vigorously for about 3-5 minutes. You will notice a color change, indicating the reaction is occurring. After shaking, allow the byproduct to settle out – it usually takes about 10 to 20 minutes to start noticing the separation, then a few hours for substantial byproduct to precipitate.
Here’s a short video that Make Magazine put together for a DIY biodiesel project:
Welcome, I am Safari Surf’s Sustainability Director, Carl Kish, and together with biodiesel expert, Ryan King, we will be posting updates on our progress every week during the 4 weeks that we are here in beautiful Nosara, Costa Rica. Follow our progress as we create the world’s first small-scale biodiesel production system that is closed-loop (zero waste), energy independent (off-grid), and carbon negative. Our project was successfully funded on Feb 6th on the crowdfunding website, Indiegogo – view our campaign page for more information: http://www.indiegogo.com/nosara-biodiesel. We are eternally grateful to the following people (and to those who wish to remain anonymous) who made this possible:
Maegan Badham
Tim Marsh
Alexander Vinson
Stephen Kish
Jayne Kerry- Chandler
David Thibeault
Steve Scagliotti
John Anderson
Carl Graziani
Janet Davidson
Dominic Graziani
David Mahony
Peter McConnell
Marian Lim
Linus Eriksson
Hilda Hardy
Keith Mello
Courtney Keller
Sam Evans
John Dobleman
Andrius- Kavaliunas
Andrew Oliveira
Bob Balch
Prudence and Marianne Carter
Debra Takami
Jess Ponting
Alfred Padula
Marcy Siskind
Rosie Roberts
Harry Luce
Deborah Dobbins
Cara Hoffman
Sarah Lowry
Aaron Wong
Sarah Bexell
Rhett Butler
Kevin Mello
Jenny Mei
James Hake
Nick Glasco
Leah Bremer
Justine Schmidt
Vernon Badham
Hector Bertrand
Joyce McAfee
Dylan Fish
David Perault
Jennifer Willcott
Olivier Lejade
Diane Tran
Travis Heacock
Rebecca Needens
Dawn Kinney
Fredrico
Vincent Graham
James Ebrahimi
Matt Carlucci
Kevin Davidson
John Bowling
Jennifer- Stojanovich
Joseph Walsh
Kathleen Kish
Sherry Smith-Witcraft
Amelia Scott
Megan Brown
Jenna Black
Tobias Haller
Week 1
Ryan and I landed in San Jose Tuesday morning, and our driver Miguel was there to shuttle us 250 km back to Nosara.
We stopped at a few places in Nicoya to pick up materials and get prices for the larger pieces of our system so we could budget our funds accordingly. Six hours later, we arrived at the Hotel Casa Tucan in Playa Guiones at four in the afternoon, hungry and jetlagged.
Exhausted from all the travelling, we dropped off our bags, and then went to relax on the beach. We walked to the north end of Guiones to see the defunct palace that has been empty for years… still a cool place with a nice view:
That night we calculated our expenses and laid out the entire project budget for the next four weeks… then we passed out.
Next day (Wednesday), Ryan woke up with some sort of bug and he still hasn’t shaken it off (its now Sunday). He’s been a trooper though – still working all day with a few breaks here and there, but hopefully he fully recovers before we begin construction tomorrow.
We placed an order for methanol and lye with Arvi Chemicals in Cartago, which was more difficult than I had expected because we needed to find our own transportation to bring it to Nosara (driving with flammable chemicals… most of our contacts weren’t willing), but we eventually found someone and they will be here Wednesday. Now some of you may be thinking “Wait, I thought you guys were using homemade ethanol instead of methanol?!” Well unfortunately, we have to use some methanol for the first batch of biodiesel because it is the control variable against which we test all other variables. This includes testing the purity of our homemade ethanol. Therefore, if we encounter any problems as we add our unique aspects to the traditional Appleseed Biodiesel System, we will be able to identify which variable caused the issue and fix it. Once all the testing is done, we will use our homemade ethanol for biodiesel production instead of methanol.
We are collecting fruit scraps from the Casa Tucan kitchen as well as a local restaurant/hotel, Kaya Sol, who have been generous enough to provide us with their fruit scraps daily! The sugar from the fruit, mixed with yeast and water, will produce ethanol in 2 to 3 weeks. We have a small test batch of ethanol in a 5 gallon bucket while Ryan and I are here, but we are collecting fruit scraps to fill our 120 gallon tank so that by the time we leave, we can begin the fermentation process on a larger scale. It is ideal to produce as much ethanol as possible because by the time we collect enough waste oil to make a batch of biodiesel, the ethanol fermentation tank will be full and will last for several batches (giving us enough time to fill the 120 gallon drum with fruit again). Just to give you an idea – the amount of ethanol used in each batch of biodiesel averages to about 30% of the volume of waste oil.
Ryan and I went to the landfill on Thursday to see if we could repurpose any of the trash, luckily we were able to find one plastic jug that was still clean and wasn’t cracked. This will be our methoxide tank (methanol and potassium hydroxide), which we mix with the grease to make biodiesel. We also were very lucky to find an old 50 gallon water heater behind the Hotel Casa Tucan, which is in working order (we just need to clean it up a bit). That will save us about $500!
I really wanted to see the new Recycling Center the town is building, which is part of the landfill. I have been following their progress on this blog: http://www.nosara.hollerarchitecture.com/ and I was stoked to see in person how large it is and how far they have come – its truly impressive:
Now, there has been a sudden development, and the Hotel Casa Tucan has been purchased. While unfortunate, this does not affect our program, it actually enhances it because we are designing the system to be portable – all the parts can be disassembled and reassembled at their new location. Just because the location changed, does not mean our goal is any different – we are still creating a sustainable method for small-scale fuel production and sharing the designs online for free. This was just a minor setback and Safari Surf School will be moving out of the Hotel Casa Tucan this September when their lease is up. As a result, Tyler Marsh (co-owner of Safari Surf), has been so kind as to let us build the system on his property temporarily, until we are ready to transfer the system to Safari Surf’s new headquarters (yet to be determined). We surveyed Tyler’s property on Friday and picked a perfect location for the time being. Tyler’s gardener is also going to help us construct the shelter, which is a huge bonus. We are going to the Ferreteria in Nosara (hardware store) Monday morning to purchase all the necessary supplies.
One of Safari Surf’s surf instructors, Enrique, had 5 gallons of methanol left over from when Ryan was in Nosara three years ago! Ryan tested the methanol to make sure it was still in tact – we bought some cooking oil from the market and made a small test batch of biodiesel in a Fanta bottle so I could be more familiar with the whole process (its really easy!):
Tomorrow is a big day – we will purchase all the construction materials for the shelter and then we will break ground. Tonight is Karaoke night at the Casa Tucan, should be fun! Thanks for reading! Pura vida! Jump to “Week 2.”
I launched our fundraising campaign for the Innovative Biodiesel Project on IndieGogo last week and we have already raised 56% of our $5,000 goal!
Please watch the video below and if you believe in the project, surf over to our campaign page to make a pledge and share it with your friends, family and coworkers using the sharing tools right below the video: http://igg.me/p/287334/x/1838244
One afternoon I got up from my desk to take a stroll over to the local “food court” to get some lunch as I always did every day…day in and day out. As I walked across the street passing by the local gas station en route to shove food down my face, I heard a loud booming voice from the gas station, “HEY TIM…HEY TIMMY!” I looked over to see a long time friend, Pat Weber, whom I had known from days in Ventura, CA. I hadn’t seen him in years. He was gassing up a van with about 10 surfboards on top of the van and another 10 inside. I got over there and gave him the “what’s what and what” about all the boards. He proceeded to tell me that he had started up a surfing school and was just killing it! He told me that he was so stoked; he was doing what he loved (surfing), meeting cool new people, and making good money on top of it! Wow I thought to myself, how cool! Of course I had to tell him I was doing great and making money hand over fist etc. just to save a little face, but inside I was jealous immediately. Not really jealous of him personally, but just jealous of his new “lifestyle.” Pat told me to keep in touch and threw me a t-shirt with his company logo and jumped in the van and took off.
I walked over to assume my position at the “food court,” stunned by what just transpired. Having replayed all the things Pat told me over and over in my mind, my lunch didn’t taste very good.
Now for people that are close to me and know me well, I’m sure they could attest to the fact that I am a pretty jovial person all the time. Always laughing, joking, and having fun. I can tell you I do not suffer from depression and really do not have any understanding of how a depressed person must feel. However, I can say with some certainty that after that “chance” meeting with Pat, I slipped into a funk – a depressed state – I was not the same person for the next 2 weeks or so. I began to “hate” my job, hate my work surroundings, and hate everything about the mortgage business. I was having trouble smiling and for me that just isn’t right. I had officially become depressed about what I was doing with my life – sitting in this cubicle, talking to people thousands of miles away that I didn’t even know or really care about. Everything sucked it seemed like, except my gorgeous family. My wife and kid definitely helped make things easier to swallow in those trying times for me.
One day sitting at my desk staring at the phone waiting for it to ring, I was in one of my daydream states again, thinking about Costa Rica and all the things I missed so much about it. Thinking about traveling and surfing exotic lands…when all of the sudden it hit me, like a ton of bricks, like the biggest head rush ever. What took me so damn long to figure this out?!!! “WHY NOT DO A SURF SCHOOL IN COSTA RICA!” Genius!!!
I had all the connections I had made in my time living there. My brother Tyler was still there and struggling to make a living. He had all kinds of contacts…damn, it made so much sense it hurt! You ever just have a light bulb go on and you know whatever it is, it’s right as rain? I had that moment that day in my cubicle.
It was game on. I had the idea, but there was A LOT of work to do to even think about getting this thing off the ground. First and most importantly, I had to see what my brother thought about the idea. I called Tyler and gave him my “pitch” and before I had all the details out of my mouth, he was all over it,”Yeah it sounds unreal!”
The idea was born…now how the hell am I going to put this together???